If you’ve never had pepperoni rolls, you’re in for a life-changing treat. These soft, golden rolls packed with melty cheese and spicy pepperoni are the perfect grab-and-go snack, party appetizer, or game-day crowd-pleaser.
Originating from the heart of West Virginia, pepperoni rolls have made their way into kitchens across the country—and for good reason. They’re simple to make, easy to customize, and absolutely delicious.
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🧡 Why You’ll Love Pepperoni Rolls
Picture this: warm bread straight from the oven, bursting with gooey cheese and zesty pepperoni. It’s comforting, satisfying, and perfect anytime. Here’s what makes pepperoni rolls a must-bake:
- 🧀 Cheesy and Savory: A melty center that hits all the right flavor notes.
- 🥖 Portable: Ideal for lunchboxes, road trips, or tailgate parties.
- 🕒 Quick and Easy: Minimal prep time and ingredients.
- 🍕 Pizza-Inspired: Like pizza, but in bite-sized, handheld form.
🧂 Ingredients You’ll Need
Here’s what you’ll need to make classic pepperoni rolls:
| Ingredient | Amount |
|---|---|
| Refrigerated pizza dough | 1 tube (or homemade, if preferred) |
| Sliced pepperoni | About 1 cup |
| Mozzarella cheese | 1 to 1½ cups, shredded or in sticks |
| Egg (for egg wash) | 1, beaten |
| Italian seasoning | 1 tsp (optional) |
| Garlic powder | ½ tsp (optional) |
| Marinara sauce | For dipping (optional) |
Tip: Use low-moisture mozzarella to avoid soggy rolls.
👨🍳 How to Make Pepperoni Rolls
Follow these steps to whip up your own batch of warm, cheesy pepperoni goodness.
🔧 Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the dough into a rectangle and cut it into 6–8 strips.
- Layer pepperoni and cheese down the center of each strip.
- Roll up each strip tightly, pinching the edges to seal.
- Place seam-side down on the baking sheet.
- Brush with egg wash and sprinkle with Italian seasoning or garlic powder if desired.
- Bake for 15–18 minutes, or until golden brown and puffed.
- Cool slightly and serve with warm marinara.
🔄 Fun Variations
Pepperoni rolls are endlessly customizable. Try these tasty twists:
- 🍄 Veggie Style: Add sautéed mushrooms or bell peppers.
- 🌶️ Spicy Kick: Use hot pepperoni or sprinkle in red pepper flakes.
- 🧄 Garlic Butter Glaze: Brush baked rolls with melted butter and minced garlic.
- 🍕 Supreme Style: Add olives, onions, and diced ham.
📦 How to Store & Reheat
- Refrigerate in an airtight container for up to 4 days.
- Freeze unbaked rolls for up to 1 month; bake from frozen, adding 5–7 extra minutes.
- Reheat in a toaster oven or air fryer for crispy, melty perfection.
🧊 Perfect for Any Occasion
When are pepperoni rolls a good idea? Always. But especially:
- 🏈 Game day appetizers
- 🧺 Picnic snacks
- 🧒 Kids’ lunchbox treats
- 🎉 Potluck finger foods
- ⏰ Busy weeknight dinners
❓ FAQ: Pepperoni Rolls
Can I use crescent dough instead of pizza dough?
Absolutely! Crescent dough makes lighter, flakier rolls with a buttery flavor.
Can I make these ahead of time?
Yes. Assemble the rolls a day ahead and refrigerate until ready to bake.
What’s the best cheese to use?
Mozzarella is the classic, but provolone or cheddar also works great.
Can I air fry them?
You sure can! Air fry at 375°F for 8–10 minutes until golden and cooked through.
🧀 Final Bite: The Snack That Never Disappoints
When you’re craving comfort, flavor, and something a little indulgent, pepperoni rolls deliver every time. They’re easy enough for beginners, customizable for picky eaters, and always a hit wherever you take them.
Whether you’re serving them fresh out of the oven or stashing extras for later, you’ll be glad you made these cheesy, pepperoni-packed delights.