Creamy, citrusy, herby, and full of bite — this is not your average shrimp salad.
Table of Contents
🧾 Ingredients
| Ingredient | Amount |
|---|---|
| Mayonnaise | ½ cup + 1 tbsp |
| Fresh chopped dill | 2 tbsp |
| Fresh lemon zest | 1 tbsp |
| Dijon mustard | 1 tbsp |
| Black pepper | 1 tsp |
| Kosher salt | ½ tsp |
| Jumbo frozen shrimp (peeled, deveined) | 1 lb |
| Chopped celery | ½ cup |
| Diced red onion | ⅓ cup |
🔪 Instructions
- Cook the shrimp
- Boil a pot of water and add a generous pinch of salt.
- Add the frozen shrimp and cook for 2–3 minutes or until pink and opaque.
- Drain and immediately plunge into ice water to stop the cooking.
- Pat dry, then chop into bite-sized pieces if desired.
- Make the dressing
- In a large bowl, mix together mayonnaise, dill, lemon zest, Dijon mustard, black pepper, and kosher salt.
- Assemble the salad
- Add the cooked shrimp, celery, and red onion to the dressing.
- Toss gently to combine until everything is well-coated.
- Chill
- Cover and refrigerate for at least 30 minutes to let the flavors come together.
🥗 How to Serve It
- Spoon it over butter lettuce for a fresh lunch.
- Pile it onto a croissant or brioche bun for a next-level sandwich.
- Serve in cucumber cups or on crackers as a party-friendly appetizer.
✅ Tips
- You can swap fresh dill for dried if needed — use about 2 tsp.
- Prefer a lighter version? Replace half the mayo with plain Greek yogurt.
- Add a squeeze of lemon juice right before serving for extra zing.
❓FAQs
Can I use pre-cooked shrimp?
Yes! Just thaw, chop, and toss in with the rest of the ingredients.
How long does shrimp salad last?
It stays fresh in the fridge for up to 2 days, stored in an airtight container.
Is this salad gluten-free?
Yes, it’s naturally gluten-free—just double-check your mustard and mayo labels to be safe.
🧊 Final Chill:
This Refreshing Shrimp Salad is cool, creamy, and loaded with texture. Whether you serve it as a side, main, or party bite, it brings coastal freshness to your table—no fuss, just flavor.