When you’re craving something sweet, minty, and undeniably rich, Mint Chocolate Chip Fudge hits the spot like nothing else. Imagine the cool freshness of mint paired with silky chocolate and melty chips in every square—this treat isn’t just eye candy, it’s a crowd-pleaser you’ll want to make on repeat.
Whether you’re prepping for a holiday tray, a bake sale, or a Netflix night-in, this fudge recipe delivers dreamy results with minimal effort.
Table of Contents
💚 Why You’ll Love This Mint Chocolate Chip Fudge
You’re going to adore this recipe because:
- No baking required—just melt, mix, chill, and slice
- Bold mint flavor with a creamy texture and rich finish
- Just 6 ingredients—simple pantry staples
- Gorgeous green color makes it perfect for St. Patrick’s Day, Christmas, or gifting
- Freezer-friendly and easy to make ahead
🛒 Ingredients You’ll Need
Here’s your fuss-free ingredient lineup:
| Ingredient | Amount |
|---|---|
| White chocolate chips | 3 cups (about 18 oz) |
| Sweetened condensed milk | 1 (14 oz) can |
| Mint extract | 1 to 1½ teaspoons |
| Green food coloring | Few drops (optional) |
| Mini chocolate chips | ¾ cup |
| Butter (optional, for richness) | 1 tablespoon |
Pro tip: Use peppermint extract for a cool candy-cane flavor or spearmint for a milder twist.
🍥 How to Make Mint Chocolate Chip Fudge
Follow these super easy steps and get perfect fudge every time:
1. Prep Your Pan
Line an 8×8 or 9×9-inch square pan with parchment paper or foil. Lightly grease for easier removal.
2. Melt It All Together
In a saucepan over low heat, combine:
- White chocolate chips
- Sweetened condensed milk
- Butter (if using)
Stir constantly until smooth and fully melted.
3. Flavor and Color
Remove from heat. Add:
- Mint extract (start with 1 tsp, then taste)
- A few drops of green food coloring (optional)
Mix until well combined.
4. Add the Chips
Let the fudge mixture cool for 2–3 minutes. Fold in mini chocolate chips, reserving a few to sprinkle on top.
5. Chill and Set
Pour the mixture into your prepared pan. Smooth the top and add extra chips if desired. Refrigerate for at least 2 hours until firm.
6. Slice and Serve
Lift the fudge out using the parchment and slice into small squares. Store chilled.
🍬 Tips for Perfect Mint Chocolate Chip Fudge
- Use high-quality white chocolate for smoother texture and better flavor.
- Don’t overheat—gentle melting prevents seizing.
- Want a swirled effect? Drop in some melted dark chocolate before chilling and swirl with a knife.
- Add-ins welcome! Crushed Oreos or Andes mints make it even more decadent.
📦 How to Store Your Fudge
- Fridge: Store in an airtight container for up to 2 weeks.
- Freezer: Wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge before serving.
❓ FAQ: Mint Chocolate Chip Fudge
Can I use evaporated milk instead of condensed milk?
Nope—condensed milk is sweet and thick, which is essential for texture and taste. Evaporated milk won’t set the fudge properly.
Is this fudge gluten-free?
Yes, just double-check that your chocolate chips and food coloring are certified gluten-free.
Can I use dark chocolate chips instead of white?
You can, but it’ll change both the look and flavor. White chocolate gives the best mint-and-chip effect.
What if I don’t have mini chocolate chips?
Regular chocolate chips work fine—just give them a rough chop so the pieces don’t overpower the fudge texture.
🎉 Variations to Try
Want to make it your own? Here are some fun spins on the classic recipe:
- Mint Oreo Fudge: Stir in crushed mint Oreos for crunch
- Layered Fudge: Do half mint, half dark chocolate for a beautiful two-tone treat
- Holiday Twist: Add red and green sprinkles for a festive vibe
- Vegan Version: Use dairy-free condensed milk and vegan chocolate chips
🧮 Nutrition Info (Approx. Per Square)
- Calories: 180
- Fat: 9g
- Sugar: 20g
- Protein: 2g
- Carbs: 22g
(Note: Values depend on exact brands and portion size.)
💌 Final Thoughts: A Cool, Creamy Treat for All Seasons
If you’ve never made fudge before, this is your sign to start with Mint Chocolate Chip Fudge. It’s simple enough for beginners, delicious enough for pros, and eye-catching enough for your holiday trays. Plus, who can resist that refreshing mint-chocolate combo?