Craving a dessert that’s elegant, rich, and ridiculously easy to make? These White Chocolate Strawberry Truffles are bite-sized wonders that bring together creamy white chocolate and bright strawberry flavor in a dreamy, melt-in-your-mouth treat.
Whether you need a romantic dessert, a sweet addition to a party tray, or a homemade gift that’ll impress, these truffles deliver.
Table of Contents
❤️ Why You’ll Love These White Chocolate Strawberry Truffles
- ✅ No-bake, fuss-free recipe
- ✅ Only 5–6 ingredients
- ✅ Perfect for Valentine’s Day, baby showers, or holidays
- ✅ Rich and creamy with a fruity burst
- ✅ Freezer-friendly and easy to make ahead
🍓 Ingredients You’ll Need
Here’s your short but powerful ingredient list. It creates luxurious flavor with minimal effort.
| Ingredient | Amount |
|---|---|
| White chocolate chips | 12 oz (about 2 cups) |
| Freeze-dried strawberries | 1 cup (powdered) |
| Sweetened condensed milk | 1/2 cup |
| Vanilla extract | 1 tsp |
| Salt | A pinch |
| Powdered sugar or melted white chocolate (for coating) | Optional |
👨🍳 How to Make White Chocolate Strawberry Truffles
Follow these easy steps and you’ll have truffles that taste like they came from a high-end chocolatier.
Step 1: Prep the Strawberries
- Pulse freeze-dried strawberries in a blender or food processor until you get a fine powder.
- Set aside a few tablespoons for dusting at the end.
Step 2: Melt the Chocolate
- In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
- Heat in 30-second bursts, stirring until smooth and melted.
Step 3: Mix in Flavor
- Stir in the powdered strawberries, vanilla extract, and a pinch of salt.
- Mix until everything is evenly combined.
Step 4: Chill the Mixture
- Cover and refrigerate the mixture for at least 1–2 hours, or until firm enough to scoop.
Step 5: Shape Your Truffles
- Use a small cookie scoop or spoon to form 1-inch balls.
- Roll between your hands until smooth.
Step 6: Coat & Finish
- Roll in remaining strawberry powder, powdered sugar, or dip in melted white chocolate.
- Chill again for 10–15 minutes before serving.
👩🍳 Tips for Truffle Success
- Keep it cold: If the mixture gets too soft, chill it again for easier rolling.
- Add texture: Mix in chopped dried strawberries or a bit of crushed graham cracker for crunch.
- Make it pretty: Drizzle with pink-tinted chocolate or edible glitter for a special touch.
- Storage: Store in an airtight container in the fridge for up to 1 week, or freeze for up to 2 months.
🎁 Gift-Worthy Treats
These truffles are more than just a dessert—they’re a heartfelt gift. Wrap them in mini cupcake liners and place them in a box for a professional look. Ideal for:
- Valentine’s Day
- Bridal showers
- Mother’s Day
- Holiday treat trays
- Birthday gifts
❓ FAQ: White Chocolate Strawberry Truffles
Can I use fresh strawberries instead of freeze-dried?
Not recommended. Fresh strawberries contain moisture and can make the truffles too wet or spoil quickly.
How long do these truffles last?
In the fridge: 5–7 days. In the freezer: up to 2 months. Store them in a sealed container for best results.
Can I use a different kind of chocolate?
Yes! While white chocolate gives the best contrast with strawberry, you can also try milk or dark chocolate if you prefer a richer flavor.
Are these gluten-free?
Yes, as long as your ingredients (especially the chocolate and strawberries) are certified gluten-free.
🧾 Nutrition Snapshot (Per 1 truffle)
- Calories: ~120
- Fat: 6g
- Sugar: 10g
- Carbs: 13g
- Protein: 1g
Nutrition may vary based on coating or mix-ins.
🥂 Final Thoughts: Sweet, Simple, and Stunning
With their creamy texture and naturally fruity flavor, White Chocolate Strawberry Truffles are a dessert you’ll keep coming back to. Easy enough for beginners, yet impressive enough for special occasions—this recipe is your new go-to for effortless indulgence.