When rich chocolate brownies, tart cherries, and fudgy goodness come together in bite-sized form, sweet bliss is on the horizon. Cherry Brownie Cherry Bombs deliver small, powerful flavor—perfect as a treat, party favor, or anytime indulgence. You only need a few ingredients, minimal prep, and a blast of creativity to make these irresistible mini delights.
Table of Contents
đź’Ą What Makes Cherry Bombs So Irresistible
- Intense flavor in every pop — chocolate, cherry, and fudge all blended
- No baking needed (unless you’re making brownies from scratch)
- Easy to portion and serve — bite-sized is best
- **Customizable for holidays, themes, or taste preferences
- Kid-friendly assembly and perfect for gifting
🛒 Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| Brownie mix (or homemade yield) | 1 box (makes ~24 Cherry Bombs) |
| Maraschino cherries with stems | 24 (or fresh pint‑chilled cherries) |
| Cream cheese, softened | 4 oz |
| Powdered sugar | ½ cup |
| Cocoa powder | 2 tbsp |
| Chocolate chips or melts | 1 cup (for dipping) |
| Sprinkles or chopped nuts | Optional for decoration |
đź’ˇ Tip: If using fresh cherries, pit them first. Adjust sugar based on sweetness.
âś… How to Make Cherry Brownie Cherry Bombs
1. Mix Brownie Dough
If using a box mix, prepare per instructions (typically adding eggs, oil, water). Let cool slightly.
If homemade, whip your favorite brownie batter and bake in a sheet pan. Cool before scooping.
2. Roll and Flatten
Scoop 1½ tbsp batter into your palm, creating small discs.
3. Add Cherry & Cream Cheese
Place a cherry in the center of each disc, stem-end out.
Dollop ~1 tsp of cream-cheese mixture (cream cheese + powdered sugar + cocoa) on top.
4. Seal into Bomb Shape
Gently wrap brownie dough around the cherry + filling, rolling into a smooth ball.
5. Chill to Set
Place bombs on parchment‑lined tray. Chill in fridge for 30 minutes (or freeze 15 mins) to firm up.
6. Dip in Chocolate
Melt chips or melts to a smooth consistency. Dip each bomb, allowing excess to drip off.
7. Decorate & Set
Place dipped bombs on parchment. Top with sprinkles or chopped nuts. Chill again until firm (~20 mins).
8. Serve & Enjoy
Keep chilled until serving. Store leftovers in an airtight container in the fridge for up to 5 days.
🎨 Creative Variations & Flavor Twists
- White Chocolate Cherry Bombs – swap dipping chocolate for white melts
- Cherry-Almond Bombs – use almond extract in cream mix & top with sliced almonds
- Spiked Brownie Bombs – add a splash of cherry liqueur to brownie mix
- Mint-Cherry Bombs – stir in mint extract and top with crushed candy cane during holidays
🧊 Make‑Ahead & Gift‑Ready Tips
- Chill or freeze until solid, then pack in airtight boxes
- Include decorative picks or cupcake liners for individual serving
- Use themed sprinkles for holidays or events—red and green for Christmas, pink for Valentine’s, etc.
âť“ FAQ: Cherry Brownie Cherry Bombs
Can I make these gluten‑free?
Yes—use a gluten‑free brownie mix and ensure toppings are GF.
Can I skip the cream cheese layer?
Definitely. They’re lovely as moist, filled cherry bombs without it.
Can I use other fruits?
Try raspberries or strawberries for a different flavor twist!
Can I freeze them?
Yes—freeze before dipping, then store in freezer-safe bags for up to a month. Dip straight from frozen if you like a cold burst!
💬 Final Word: Bite‑Size Joy, Cherry & Chocolate Combined
Cherry Brownie Cherry Bombs are small in size but huge in flavor. With fudgy brownie, gooey cherry, and creamy center, they’re guaranteed crowd-pleasers. Make a batch for your next gathering, share them as gifts, or indulge anytime—you deserve it.