🍍 Air Fryer Pineapple: Your New Favorite Sweet and Juicy Treat

Imagine biting into warm, caramelized pineapple that’s sweet, slightly crispy on the edges, and bursting with tropical flavor β€” all without firing up the grill or turning on the stove. That’s what Air Fryer Pineapple brings to your table.

Whether you’re looking for a healthy dessert, a topping for grilled meats, or a vibrant addition to your breakfast, this recipe is a juicy game-changer.


πŸ’› Why You’ll Love Air Fryer Pineapple

  • βœ… Quick & Easy: Ready in under 15 minutes
  • βœ… No added sugar needed (unless you want a sweet glaze!)
  • βœ… Perfectly caramelized without the grill
  • βœ… Healthy, gluten-free, vegan-friendly
  • βœ… Kid-approved and great for entertaining

πŸ›’ Ingredients You’ll Need

Here’s your simple shopping list to get started. You probably already have these at home!

IngredientAmount
Fresh pineapple (cored & sliced)1 whole or 3 cups
Cinnamon (optional)1/2 tsp
Honey or maple syrup (optional)1–2 tbsp
Melted butter or coconut oil (optional)1 tbsp
Pinch of sea saltOptional but recommended

Tip: You can also use canned pineapple ringsβ€”just drain them well first.


πŸ”₯ How to Make Air Fryer Pineapple

This process is foolproof, fast, and incredibly rewarding.

Step-by-Step Instructions:

  1. Prep the Pineapple
    • Cut your fresh pineapple into rings, wedges, or bite-sized chunks.
    • Pat dry with paper towels to remove excess moisture.
  2. Season
    • Toss pineapple in cinnamon, melted butter, and sweetener (if using).
    • Add a pinch of salt to enhance the flavor.
  3. Preheat Air Fryer
    • Set your air fryer to 375Β°F (190Β°C) and let it warm up for 2–3 minutes.
  4. Cook
    • Place the pineapple in a single layer in your air fryer basket.
    • Air fry for 10–12 minutes, flipping halfway, until golden brown and slightly crispy on the edges.
  5. Serve
    • Let them cool slightly, then dig in! Serve warm or chilled.

πŸ‘©β€πŸ³ Flavor Variations to Try

Here’s where you can get creative:

  • Spicy Pineapple: Add chili powder or TajΓ­n for a sweet-heat combo.
  • Tropical Glaze: Mix lime juice and coconut sugar for a tangy finish.
  • Dessert Style: Serve with vanilla ice cream and a drizzle of caramel.
  • Savory Option: Skip sweeteners and use olive oil + black pepper to pair with grilled meats.

🍴 How to Serve Air Fryer Pineapple

Not sure what to do with it? Here are some delicious serving ideas:

  • On top of oatmeal or yogurt
  • Alongside grilled chicken, pork, or shrimp
  • Chopped in a taco or burrito bowl
  • As a pizza topping
  • With cottage cheese for a quick protein snack
  • Tossed into tropical salads

❄️ Storage Tips

  • Fridge: Store leftovers in an airtight container for up to 4 days.
  • Freezer: Freeze in a single layer, then store in a freezer bag for up to 2 months.
  • Reheat: Air fry at 350Β°F for 3–4 minutes, or microwave for 30 seconds.

🧾 Nutrition Information (Per 1/2 Cup Serving)

  • Calories: ~60
  • Carbs: 15g
  • Sugars: 13g
  • Fiber: 1g
  • Fat: 0g (unless using oil or butter)
  • Protein: 0.5g

Note: Nutrition will vary slightly with added ingredients like honey or oil.


❓ FAQ: Air Fryer Pineapple

Can I use canned pineapple instead of fresh?

Yes! Just make sure to drain and pat dry very well to avoid sogginess.

Does pineapple get sweeter in the air fryer?

Absolutely. Cooking pineapple concentrates the sugars and creates a natural caramelization that enhances its sweetness.

Can I prep this in advance?

Yes. You can season the pineapple and refrigerate it ahead of time. Air fry just before serving for best texture.

What kind of air fryer works best?

Any basket-style or oven-style air fryer will work. The key is not overcrowding so each piece gets evenly crispy.


πŸ”₯ Pro Tips for Perfect Air Fryer Pineapple

  • Don’t skip the flip! It helps even browning on both sides.
  • Don’t crowd the basketβ€”air flow is key.
  • Add lime zest after cooking for a bright citrus pop.
  • Want extra crispy? Let it go an extra 2–3 minutes (watch closely!).

🍹 Pair It With…

  • Grilled meats: Chicken, pork chops, or shrimp skewers
  • Drinks: Serve with coconut water, iced tea, or a tropical cocktail
  • Desserts: Add to cakes, parfaits, or sundaes
  • Breakfast: Pair with pancakes, waffles, or smoothie bowls
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