There’s something incredibly satisfying about simmering a pot of fresh tomato sauce in your kitchen. Whether you’re planning a pasta dinner, crafting a pizza, or looking for a base for other savory dishes, homemade tomato sauce elevates your meals with rich, fresh flavor that store-bought versions can’t match.
Table of Contents
🛒 Ingredients for Homemade Tomato Sauce
| Ingredient | Quantity |
|---|---|
| Fresh ripe tomatoes | 3 lbs |
| Olive oil | 2 tablespoons |
| Garlic cloves (minced) | 4 |
| Onion (chopped) | 1 medium |
| Salt | 1 teaspoon |
| Sugar (optional) | 1 teaspoon |
| Fresh basil leaves | 1/4 cup |
| Black pepper | To taste |
| Crushed red pepper | Optional |
🔪 Step-by-Step Instructions
1. Prepare the Tomatoes
- Blanch the tomatoes: Score a small ‘x’ on the bottom of each tomato.
- Boil for 30 seconds and transfer immediately into ice water.
- Peel off skins, core, and chop.
2. Sauté the Aromatics
- Heat olive oil in a large saucepan over medium heat.
- Add onions and cook until translucent.
- Stir in garlic and cook for 1 more minute.
3. Simmer the Sauce
- Add chopped tomatoes to the pan.
- Season with salt, pepper, and optional sugar.
- Bring to a boil, then reduce heat and simmer for 45–60 minutes.
4. Blend for Smoothness (Optional)
- Use an immersion blender directly in the pot for a smoother texture.
- For a chunky sauce, skip this step.
5. Add Herbs and Final Seasoning
- Stir in fresh basil during the last 5 minutes of simmering.
- Taste and adjust seasoning as needed.
🧊 Storage Tips
- Refrigerator: Store in an airtight jar for up to 1 week.
- Freezer: Cool completely and freeze in containers or bags for up to 3 months.
🍝 Delicious Ways to Use Your Sauce
- Classic spaghetti or penne
- Homemade pizza base
- Baked ziti or lasagna
- As a dipping sauce for mozzarella sticks or garlic bread
❓ FAQ – How To Make Homemade Tomato Sauce
Can I use canned tomatoes?
Yes! Opt for whole peeled San Marzano tomatoes for best results.
Do I need to add sugar?
Only if your tomatoes are too acidic. Taste first and add if needed.
Can I add meat or veggies?
Absolutely. Brown ground beef, sausage, or diced veggies before adding tomatoes.
✅ Final Thoughts
Once you learn how to make homemade tomato sauce at home, you’ll never look at store-bought jars the same way again. It’s simple, delicious, and customizable to your taste. So roll up your sleeves and bring that slow-cooked flavor to your next meal. Your kitchen will smell amazing, and your guests will thank you!
Ready to make your first batch? Grab your tomatoes and get started today!