If you’ve ever found yourself daydreaming about those perfectly seasoned, crispy potatoes from Taco Bell—topped with warm nacho cheese and cool sour cream—you’re not alone. The Taco Bell Fiesta Potatoes were a cult favorite, and when they disappeared from the menu (even briefly), fans were devastated.
Good news: You can recreate this iconic side dish at home. This Taco Bell Fiesta Potatoes Copycat recipe nails the flavor, texture, and cheesy goodness you crave—and it’s easier than you think.
Table of Contents
🥔 Why You’ll Love These Taco Bell Fiesta Potatoes Copycat
- Crispy on the outside, tender on the inside
- Bold, taco-style seasoning
- Gooey nacho cheese sauce (yes, the good stuff)
- Simple ingredients you probably have already
- Even better than the original—because you made it yourself
🧂 Ingredients You’ll Need
For the Potatoes:
| Ingredient | Quantity |
|---|---|
| Russet potatoes | 4 medium, diced |
| Olive oil | 3 tbsp |
| Smoked paprika | 1 tsp |
| Garlic powder | ½ tsp |
| Onion powder | ½ tsp |
| Cumin | ½ tsp |
| Chili powder | ½ tsp |
| Salt and pepper | To taste |
For the Nacho Cheese Sauce:
| Ingredient | Quantity |
|---|---|
| Cheddar cheese (shredded) | 1 ½ cups |
| Evaporated milk | ½ cup |
| Cornstarch | 1 tbsp |
| Jalapeño juice (optional) | 1 tsp |
| Salt | To taste |
For Serving:
- Sour cream
- Chopped green onions
- Extra shredded cheese (optional)
🔪 How to Make Taco Bell Fiesta Potatoes Copycat
Step 1: Prep the Potatoes
- Wash and dice potatoes into bite-sized cubes. Leave the skins on for texture.
- Soak in cold water for 15–20 minutes to remove excess starch (helps with crispiness).
- Drain and dry thoroughly.
Step 2: Season & Roast
- Preheat your oven to 425°F (218°C).
- Toss the potatoes with olive oil and all the dry spices in a large bowl.
- Spread them evenly on a baking sheet lined with parchment paper or foil.
- Roast for 30–35 minutes, flipping halfway through, until golden brown and crispy.
🔥 Pro Tip: Want extra crispy edges? Broil on high for 2–3 minutes at the end.
Step 3: Make the Nacho Cheese Sauce
- In a small saucepan, mix evaporated milk and cornstarch over medium heat until slightly thickened.
- Add shredded cheese gradually, stirring constantly.
- Stir in jalapeño juice (if using) and a pinch of salt. Keep warm.
Step 4: Assemble
- Plate the hot potatoes.
- Pour warm nacho cheese sauce generously on top.
- Add a dollop of sour cream and sprinkle with green onions or more cheese if desired.
✅ Tips for Success
- Don’t skip the soak: It helps potatoes crisp up beautifully.
- Use high-heat oil: Olive oil works, but avocado oil is even better for crisping.
- Customize the spice level: Add cayenne for heat, or reduce chili powder for a milder version.
- Cheese shortcut: If you’re short on time, use store-bought nacho cheese dip and warm it up.
🍽 Variations You Can Try
🌱 Vegetarian Fiesta Bowl
Add black beans, corn, guacamole, and shredded lettuce for a full meal.
🌮 Fiesta Tacos
Tuck these potatoes into soft tortillas with cheese and lettuce—instant vegetarian tacos.
🍳 Fiesta Breakfast Potatoes
Top with a fried egg and salsa for a brunchy spin.
🧊 Storage & Reheating
- Fridge: Store leftover potatoes and cheese sauce separately in airtight containers for up to 3 days.
- Reheat: Bake potatoes at 375°F for 10 minutes to crisp up. Warm cheese sauce in a saucepan or microwave in 20-second intervals, stirring often.
📊 Nutritional Info (Per Serving)
| Nutrient | Approximate Value |
|---|---|
| Calories | 280–320 |
| Carbohydrates | 28g |
| Fat | 18g |
| Protein | 5g |
| Sodium | 350mg |
❓ FAQ: Taco Bell Fiesta Potatoes Copycat
Are Fiesta Potatoes vegan?
No, the classic version contains cheese and sour cream. But you can make it vegan with dairy-free cheese and plant-based sour cream!
Can I air fry the potatoes?
Yes! Toss them in oil and spices, then air fry at 400°F for 15–20 minutes, shaking halfway through.
What type of potatoes work best?
Russet potatoes are ideal because they crisp up well and hold their shape.
Can I freeze the potatoes?
Not recommended. They tend to get soggy upon reheating. Best enjoyed fresh!
🎉 Final Thoughts: Bring the Bell Home
You no longer need to hit the drive-thru to satisfy your craving. This Taco Bell Fiesta Potatoes Copycat recipe delivers that fast-food comfort with a homemade twist. It’s customizable, totally addictive, and surprisingly easy to pull off. Whether you’re serving it as a side or transforming it into a full meal, these potatoes are the MVP of your next kitchen fiesta.